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Name: DONNIES PLACE License Number: SEA6019892
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 60 NW 5 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/19/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 1 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-22-4    Basic - Floor area(s) covered with standing water......back kitchen floor. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment and shelvings. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water......chicken wings in 3 compartment sink. **Warning**
35A-06-4    Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.........insects strip with accumulation of dead insects hang on above ice brewed machine . **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly........00 ppm **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
35A-02-4    High Priority - Live, small flying insects in food preparation area. ......beverage station and back kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.... eggs 80° in cook line no under temperature control. Eggs being held less than 4 hours . Moved to cooler. **Corrected On-Site** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.........raw shell eggs and raw burger above ready to eat sausage in true refrigerator by the stove . **Repeat Violation** **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.........raw pork chops above raw fish in reach in cooler by the out sign door in kitchen. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.......30 live roaches on storage shelf in kitchen with single service packages of sugar, mayonnaise , mustered, tartar sauce, crackers and sweet' N low. 4 dead and 5 live roaches underneath storage shelf in kitchen . 4 live and 3 dead roaches in empty bottle which is use for sauces on storage shelf in kitchen. 5 live roaches underneath 3 compartment sink. 15 live roaches underneath stove in and Prep. kitchen floor. **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items fuel container ...........windex and insect killer on smoker **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....... .... ....cooked chicken, cooked pork, and cooked meats , sauces, gravy etc. in walk in cooler. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395