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Licensee
Name: CHINA QUEEN License Number: SEA6020141
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 926 S MILITARY TRL #106
WEST PALM BEACH, FL 33415

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDES OF BULK FOOD CONTAINERS
23-03-4    Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.BOX OF MEAT
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
25-35-4    Basic - Reuse of single-use articles.TOFU CONTAINERS REUSED FOR VEGES AND MEATS
23-14-4    Basic - Shelf under preparation table soiled with food debris.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
08B-13-4    Basic - Stored food not covered in walk-in cooler.
23-12-4    Basic - Walk-in freezer shelves soiled with encrusted food debris.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb.MOP SINK
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.TWO LARGE CONTAINERS IN FRONT OF REAR PREP AREA HANDWASH. EMPLOYEES DOING PREP AT THIS TIME
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.EGG ROLLS, BATTERED SHRIMP **Repeat Violation**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395