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Licensee
Name: CHINA QUEEN License Number: SEA6020141
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 926 S MILITARY TRL #106
WEST PALM BEACH, FL 33415

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/27/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves by dry storage area **Warning**
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Sweet rice - **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.racks where roach was found **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Egg rolls with pork cooked from previous day at 45/46° f in reach in cooler ( ambient temperature of reach in cooler 38/39° f )- see stop sale **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. One dead roach on floor in dry storage area in middle of kitchen **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.one live roach on tray above rice cooking in kitchen at back- three live roaches in dry storage in open container ( dry strawberry jello see stop sale) - one live on floor in dry storage room in kitchen. One live roach crossing the kitchen from dry storage to cook line **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Nineteen roaches droppings in container with scoops and four roaches droppings in food ( sweet rice- see stop sale) in dry storage in middle of kitchen **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found- around seven fresh rodent droppings in sweet rice ( see stop sale ) and around 9 fresh in dry storage on lid cement container- around 30/40 dried rodent droppings in dry storage area on menus box- 25 dry on floor in dry storage room **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food in walk in cooler **Warning**
01B-16-4    Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Sweet rice- and dry jello - **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395