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Licensee
Name: SEOUL GARDEN License Number: SEA6602707
Rank: Seating License Expiration Date: 04/01/2014
Primary Status: Delinquent Secondary Status: Active
Location Address: 2510 SW US HIGHWAY 1
FORT PIERCE, FL 34982

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/30/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 1 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food cotainers **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. In the walk in cooler **Repeat Violation** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. On shelf under prep table on the cook line **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Chef **Warning**
14-11-4    Basic - Equipment in poor repair. In the reach in cooler unable to maintain 41°F **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Dry storage area **Repeat Violation** **Warning**
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Very dim light **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
35A-06-4    Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.multiple roach control devices throughout kitchen and storage areas with dead roaches. **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. 5 dead on top of dish machine, one dead on plate, one egg sack on plate, 25 dead inside ovens, 5-10 squished on door of oven, **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Pork, tofu, raw beef between 55-52°F in the reach in cooler, bean sprouts on cold hold station 55°F **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef over peeled onions in the walk in cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 live adults in dry storage under in foil liner- operator killed and discarded. 5 live adults under black garbage bag liner on shelf under prep table on the cook line. 2 live juveniles on run rack in dish machine **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw pork, tofu, raw beef between 55-52°F in the reach in cooler, bean sprouts 55°F cold holding table **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395