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Licensee
Name: OUTBACK STEAKHOUSE License Number: SEA6210457
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 4088 PARK ST
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/15/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Also with no lid. **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. (Cell phone) **Corrected On-Site**
36-22-4    Basic - Floor area(s) covered with standing water.(bar)
14-38-4    Basic - Food storage container/container lid cracked or broken. (Multiple at back prep line) **Repeat Violation**
29-11-4    Basic - Leaking pipe at plumbing fixture. (At bar)
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Walk in unit) **Repeat Violation**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. (Fryer cooler) **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-26-4    Basic - Wall soiled with accumulated black debris in vegetable prep, 2 bay sink area.
36-27-4    Basic - Wall soiled with accumulated food debris in dry storage. **Corrected On-Site**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Beef at 43°F-48°F in upright cooler at cook line.) (corrective action taken)
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
22-06-4    Intermediate - Slicer blades of multiple units soiled with old food debris. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395