| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In sugar server area **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelving by food in area across from smoker **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-17-4
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Basic - Floor tiles missing. Storage room by drive thru **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Low grout throughout **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-19-4
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Basic - In-use tongs stored on oven door handle. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. By dishroom and walk in cooler **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. By kitchen **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Mac n cheese **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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|
25-32-4
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Basic - Reuse of single-service articles. **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back storage **Warning**
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14-17-4
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Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
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36-25-4
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Basic - Wall in disrepair. Storage room by drive thru **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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36-72-4
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Basic - walk-in freezer floor soiled. **Warning**
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03A-13-4
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High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half put in walkin cooler reached 42°f, sour cream put in walk in cooler reach 43°f **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 by dish machine, 5 under cook line, 5 under slicer machine shelf, 2 on wall by slicer shelf, 1 on exterior of smoker, 3 under smoker THIS MUST BE CORRECTED BY: May 21, 2014 **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All potentially hazardous food moved to a different cooler **Warning**
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53B-14-4
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. In kitchen **Warning**
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