Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: REFRESHMENT PORT License Number: NOS5803497
Rank: Non-Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/12/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 0 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-38-4    Basic - Attached equipment soiled with accumulated dust. At front counter area, around roll down window. **Warning**
36-39-4    Basic - Attached equipment soiled with accumulated grease. Under hood suppression system. **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler. **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. At front counter area, **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. At three compartment sink area, **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. At outside dry storage unit. **Warning**
36-75-4    Basic - Heavy Build up of soil/debris on the floor under shelving and racks. In walk in cooler and outside dry storage unit. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located by fryers. **Repeat Violation** **Warning**
29-23-4    Basic - Water leaking from faucet handle. At three compartment sink area, **Warning**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and equipment. At front counter area. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 old rodent droppings under food storage racks, near entrance of outside food /dry storage unit. Observed no live rodent activity or fresh droppings at facility preparation area, food storage area, or at outside food/ dry storage unit, **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. At hose connection located in three compartment sink area, **Warning**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395