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Licensee
Name: BOMA FLAVORS OF AFRICA AT DAKL License Number: SEA5810149
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2901 OSCEOLA PKWY
BAY LAKE, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/28/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-01-4    Basic - Dishmachine has no data plate/operating specifications.
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish room area.
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler. **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In private dining low boy cooler.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Uncovered beef. **Corrected On-Site**
08B-17-4    Basic - Unwashed vegetables stored with ready-to-eat food. In receiving produce cooler.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy greens at 50 F° and cut tomatoes at 69 F°, at front buffet area. Out of temperature one hour. Chef discarded leafy greens and cut tomatoes. **Corrected On-Site**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At private dining low boy cooler. All TCS food were removed. Cooler temperature is at 50 F°
01C-03-4    Intermediate - Mussel tags not marked with last date served.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395