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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: PEPE'S HIDEAWAY License Number: SEA6011563
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 1045 E ATLANTIC AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/30/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface......underneath 3 compartment sink at bar. **Warning**
36-45-4    Basic - Ceiling hole above freezer in dishwashing area. **Warning**
36-22-4    Basic - Floor area(s) covered with standing stagnated water underneath 3 compartment sink at bar. **Warning**
35A-19-4    High Priority - Live rodent live rodent above dishwashing machine ran way to ceiling . **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found.......3 fresh rodent dropping inside dishwashing machine. 3 dry rodent dropping underneath dishwashing machine. 2 fresh and 2 dry rodent dropping underneath reach in cooler in kitchen. 15 dry rodent dropping in bar underneath counter and by the ice machine. **Warning**
35A-18-4    High Priority - Rodent rub marks present along wire pipe above dishmachine . **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
53A-03-4    Intermediate - Food manager certification expired. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395