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Name: JUMBO RESTAURANT License Number: SEA2302138
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Closed Secondary Status:
Location Address: 7501 NW 7 AVE
MIAMI, FL 33150-3345

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/27/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 7 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
36-35-4    Basic - Ceiling soiled with accumulated grease. Above cook station
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint**
36-15-4    Basic - Food debris accumulated on kitchen floor. Under dish ware sinks.
36-13-4    Basic - Grease accumulated under cooking equipment. **Admin Complaint**
36-31-4    Basic - Holes in ceiling.
36-24-4    Basic - Holes in wall, throughout kitchen and outside of building.
36-47-4    Basic - Hood soiled with accumulated grease.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook station.
35B-13-4    Basic - Screening is not 16-mesh to the inch. Window in the rear.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint**
50-12-4    High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment.
35A-05-4    High Priority - Roach activity present as evidenced by 3 live roaches found in the kitchen, under dish ware sink. **Admin Complaint**
35A-04-4    High Priority - Rodent activity present as evidenced by 4 dried rodent droppings found in the kitchen under sink at the back of the restaurant , inside. **Admin Complaint**
41-23-4    High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
41-25-4    High Priority - Tracking powder pesticide used inside establishment.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
22-23-4    Intermediate - Encrusted, soiled material on slicer.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Admin Complaint**
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen **Admin Complaint**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
47-03-4    Observed electrical wiring in disrepair. For reporting purposes only. Multiple wiring for reach in coolers.
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.