| Violation
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Observation
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25-13-4
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Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
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36-35-4
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Basic - Ceiling soiled with accumulated grease. Above cook station
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. Under dish ware sinks.
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Admin Complaint**
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36-31-4
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Basic - Holes in ceiling.
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36-24-4
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Basic - Holes in wall, throughout kitchen and outside of building.
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36-47-4
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Basic - Hood soiled with accumulated grease.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook station.
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. Window in the rear.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint**
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50-12-4
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High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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35A-05-4
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High Priority - Roach activity present as evidenced by 3 live roaches found in the kitchen, under dish ware sink. **Admin Complaint**
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35A-04-4
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High Priority - Rodent activity present as evidenced by 4 dried rodent droppings found in the kitchen under sink at the back of the restaurant , inside. **Admin Complaint**
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41-23-4
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High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
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41-25-4
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High Priority - Tracking powder pesticide used inside establishment.
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
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22-23-4
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Intermediate - Encrusted, soiled material on slicer.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Admin Complaint**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen **Admin Complaint**
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. Multiple wiring for reach in coolers.
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only.
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