Licensing Portal - Inspection Details
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Licensee
Name: NINE DRAGONS RESTAURANT License Number: SEA5804006
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1620 AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/24/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris on nonfood-contact surface. On outside of several food storage containers. Inside sauce cooler number 3.
33-03-4    Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At all hand sink. **Corrected On-Site**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation kitchen area, by food chopper equipment. **Corrected On-Site**
12A-16-4    High Priority - Employee began working with food, handling clean equipment and utensils, without first washing hands. At cook line. **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over tofu. In kitchen cooler. **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. At sink located by office. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395