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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ANTOJITOS EMERALDA INC License Number: NOS1622606
Rank: Non-Seating License Expiration Date: 12/01/2016
Primary Status: Closed Secondary Status:
Location Address: 7802 WILES RD
CORAL SPRINGS, FL 33067

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler facing the oven with ambient temperature of 53°F.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the oven
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 15 or more live roaches in the kitchen area. 7 live roaches on top of reach in cooler facing the steam table, 4 live roaches on the wall behind the same reach in cooler, and 4 or more live roaches under the steam table in the kitchen.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in reach in cooler close to the deep fryer.
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395