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Licensee
Name: GOLDEN PHOENIX RESTAURANT License Number: SEA3909992
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 8199 N DALE MABRY HWY
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/25/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
14-05-4    Basic - Cardboard used to line food-contact shelves.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area.
24-09-4    Basic - Clean equipment stored on floor. Pan on floor under prep table
24-27-4    Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Make table
36-11-4    Basic - Floors not maintained smooth and durable. Walk in cooler floor
08B-43-4    Basic - Food stored in a room/shed that is not fully enclosed. Holes/ gaps on walls and ceiling
08B-30-4    Basic - Food stored in dry storage area not covered.
36-13-4    Basic - Grease accumulated under cooking equipment.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
29-08-4    Basic - Plumbing system in disrepair. Hand sink came off wall , back prep
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw eggs over produce in walk in cooler
23-05-4    Basic - Soil residue build-up on all kitchen equipment
08B-13-4    Basic - Stored food not covered in walk-in cooler.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Water bottles
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food.
03A-27-4    High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic at 77°
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour/water mixture at 78°
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Fell off wall
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.