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Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 322 S U S HWY 27
LAKE PLACID, FL 33852-7921

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/30/2013 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates at dessert bar at edge of counter not benifiting from sneeze guard and not inverted., Bowles at ice cream dispenser not under sneeze guard not inverted.
16-48-4    Basic - Old food stuck to clean dishware/utensils.observed remnants of food on cleaned slicer blades at veggie prep
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter observed spillage in top lid. **Corrected On-Site**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
08B-02-4    High Priority - Displayed food not properly protected from contamination. Observed ice cream cone dispensing box ,4 cones offered together, ends not wrapped not under sneeze guard. Customers touch more than one cone when trying to dispense., at dessert bar plates of desserts positioned out to edge of counter not benefitting from sneezgaurd.
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee working front counter returned to back and put on gloves to touch ready to eat food without washing hands.
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.observed pump hand sanitizer dispenser located by/over/with silverware at self service area at dining area. Also spray cleaner hanging on open wire shelving beside pointed toward clean slicer blades at veggie prep area in kitchen
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-05-4    Intermediate - Cutting board(s) stained/soiled.meat room observed discoloration of cutting boards
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic glass stored in sink and chunks of meat in drain at meat grill
22-18-4    Intermediate - Soil residue in food storage back prep
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.cleaner at food prep
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395