A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates at dessert bar at edge of counter not benifiting from sneeze guard and not inverted., Bowles at ice cream dispenser not under sneeze guard not inverted.
High Priority - Displayed food not properly protected from contamination. Observed ice cream cone dispensing box ,4 cones offered together, ends not wrapped not under sneeze guard. Customers touch more than one cone when trying to dispense., at dessert bar plates of desserts positioned out to edge of counter not benefitting from sneezgaurd.
High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee working front counter returned to back and put on gloves to touch ready to eat food without washing hands.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.observed pump hand sanitizer dispenser located by/over/with silverware at self service area at dining area. Also spray cleaner hanging on open wire shelving beside pointed toward clean slicer blades at veggie prep area in kitchen
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.