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Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 322 S U S HWY 27
LAKE PLACID, FL 33852-7921

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/10/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. Pastry chef with loose dangling bangs
16-48-4    Basic - Old food stuck to clean dishware/utensils.observed pitchers with black areas and grease residue
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.dishracks
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-4    Basic - Wall soiled with accumulated food debris.behind mixer at prep area
08B-02-4    High Priority - Displayed food not properly protected from contamination.observed apple pie served from end of display not under protection of sneeze guard, sneeze guard not adequate to protect foods at dessert counter, customers walk past
12A-19-4    High Priority - Employee washed hands with cold evidenced by server left water running for next in line water was cold
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact return bucket for single condiments **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395