Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GARDEN GROVE RESTAURANT License Number: SEA5805662
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENUA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/06/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 1 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler at pantry **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Heavily rusted hinges at pantry reach in
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Pantry walk in cooler.
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Dipper well at pantry heavily soiled and pitted
14-70-4    Basic - Ice buildup in walk-in freezer. Ice build up on door top
10-19-4    Basic - In-use tongs stored on oven door handle. Wait station **Corrected On-Site**
16-38-4    Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Right side gauges showed no deflection with machine on operation
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. According to manager, products were placed on the buffet at 7am. Breakfast is finished at 11
22-57-4    High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 180, but strip did not register
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395