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Name: BOATWRIGHT'S DINING HALL License Number: SEA5806522
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1251 RIVERSIDE DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/30/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) old labels stuck to cleaned food storage container. At storage area.
12B-03-4    Basic - Employee drinking from an open beverage container in a food preparation and other restricted area. **Corrected On-Site**
24-08-4    Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In retail dairy walk in cooler.
36-57-4    Basic - Fan had accumulation of dust/debris. At fan located in dish room area and pot sink area.
36-11-4    Basic - Floors not maintained smooth and durable. Missing floor tile grout causing standing water on floor. At mixer area.
08B-17-4    Basic - Unwashed vegetables stored with ready-to-eat food. In receiving cooler. **Corrected On-Site**
23-12-4    Basic - Walk-in cooker shelves soiled with encrusted food debris.
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw flank steaks stored over raw seafood. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose At hose connection located in back dock receiving area. **Corrected On-Site** **Repeat Violation**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open butter and whipping cream with no date mark. In cook line reach in cooler. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395