| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. (For cooked rice) **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves under rice cooker table and adjacent table. Cardboard lining slicer prep table shelf where live and dead roaches are observed. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Commercial water bottle, partially consumed, by take out containers and soup station. **Warning**
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36-31-4
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Basic - Hole in ceiling above fire suppression tank. Multiple other holes in kitchen ceiling. **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Frozen food) **Warning**
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23-05-4
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Basic - Soil residue build-up on table underneath table mounted rice cooker. **Warning**
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23-12-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On prep table) **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. (Observed cook don sanitary gloves after rinsing hands in 3 bay sink and without the use of soap.) **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed cook cutting scallions with bare hands.) **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap in 3 bay sink. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after use. Do not use equipment/utensils not properly washed, rinsed, sanitized. (Observed cook cut scallions with cleaver, wipe **Warning**
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03A-27-4
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High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. (82°F on crash cart) **Warning**
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41-19-4
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High Priority - Insecticide/rodenticide use not in compliance with regulations. (Roach chemical bottle on lower prep shelf under microwave.) **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. (Metal garbage cans used to store dry rice. Planter pot used to hold cut scallions.) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cornstarch in water on crash cart at 72°F ) **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. (Pork over multiple ready to eat foods in walk in) **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach run from 3 bay sink area to bbq oven area. 15 live roaches on lower prep table below slicer. 1 live roach under slicer on top of table. Roaches dispersed from table shelf when moving cardboard covering. 2 live roaches on paper egg trays stored on shelf below coffee pots/microwave. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. (2 on lower shelf below microwave. 3 in corner by chest freezer.) **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains. (When washing hands at hand sink at front of cook line, water comes out of floor drain next to sink and flows across walking path thru cook line to area below woks. Floor drain is full of soiled and debris. Floor drain cover is covered with tape-holes are covered. Floor drain does not overflow at 3 bay sink, prep sink areas. Drain at hand sink does not over flow when restroom toilets are flushed.) **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Cornstarch in water 74°F, garlic-in-oil 82°F ) **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. (Motor oil and penetrate chemical bottles on lower shelf under microwave/ coffee pot station.) **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Observed cook rinse hands in 3compartment sink after removing sanitary gloves.) **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. (Near bbq oven, has lid and wiping cloth in basin.) **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (For two food handlers other than operator who are on duty.) **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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43-08-4
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Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. (Minors in kitchen at end of inspection.) **Warning**
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