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Name: LIN GARDEN II License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/13/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 5 22
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Container exteriors. **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. And walkin freezer **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in a dirty bucket. **Corrected On-Site** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Refrigerators and ice cream display case. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
29-09-4    Basic - Faucet/handle missing at plumbing fixture. Hot water handle on dishroom sink. **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights off underneath hood. **Corrected On-Site** **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-37-4    Basic - Food stored in a prohibited area. Bags of rice stored on maintenance shelf. **Corrected On-Site** **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Margarine and peanut sauce **Corrected On-Site** **Warning**
08B-31-4    Basic - Food stored in undrained ice. Shrimp **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Tub on floor in walkin cooler. **Corrected On-Site** **Warning**
14-59-4    Basic - Hood filters in disrepair. Not secure causing gaps. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chopping knife on dirty board **Corrected On-Site** **Warning**
29-11-4    Basic - Leaking pipe at plumbing fixture. Dishroom sink and sprayer. **Warning**
02D-05-4    Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Cans with no label in dry storage. Discarded **Corrected On-Site** **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sushi for buffet stored on boxes of produce **Corrected On-Site** **Warning**
03A-12-4    High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage cut for soup on counter at 70° returned to refrigeration. Only out to prepare soup. **Corrected On-Site** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. 3 dented mandarin orange cans. **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Wrapping pans to place in cooler. **Warning**
03A-27-4    High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Room temperature will utilize time as public health control. **Corrected On-Site** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. On equipment shelf. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked foods for buffet in reachin at 50° due to door being open. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Chicken over cooked shrimp and eggs over ready to eat foods in walkin. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53B-12-4    Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by 10/14/13. **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Buffet items **Warning**
53B-11-4    Intermediate - Records/documents for required employee training appear to be falsified. Filled out originally in pencil and dates erased and changed to a current date. This violation must be corrected by 10/14/13. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395