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Licensee
Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/18/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blenders **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. In bus tub in back prep room. **Admin Complaint** **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Numberous non working-coolers and equipment stored in restaurant **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Coke closet **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. **Warning**
08B-38-4    Basic - Food stored on floor.bottled water in back closet **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.This violation must be corrected by 6/19/14 **Admin Complaint**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Admin Complaint** **Repeat Violation**
33-06-4    Basic - Trash receptacles not provided where needed in establishment. By handsink in back room **Warning**
35A-08-4    High Priority - Live flies in kitchen. This violation must be corrected by 6/19/14 **Admin Complaint** **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Corrective action taken. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored on top of egg plant, and raw burgers stored over breads **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.observed 5 live roaches in variety stages of life behind front line equipment. This violation must be corrected by 6/19/14 **Admin Complaint** **Repeat Violation**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Old dropping on floor behind beer cooler. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
22-26-4    Intermediate - Buildup of soiled material on tracks in the reach-in cooler. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked. **Admin Complaint** **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 5 gallons cooking oil. Sink by 3 comp sink. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.