| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Tempura batter mix, fried rice, bulk sugar.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Smoker/cooker.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Egg roll skins. **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wontons Walk in cooler **Corrected On-Site**
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36-36-4
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Basic - Ceiling tile missing. Drive thru area.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair. Walk in freezer door
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
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33-24-4
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Basic - Garbage enclosure area in disrepair. Dumpster area.
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14-70-4
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Basic - Ice buildup in walk-in freezer. Door
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36-70-4
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Basic - Objectionable odor in establishment. Coming from drain/area at ice machine
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook's line Reach in cooler
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 71 cook's line
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03A-27-4
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High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook's line 64° **Corrected On-Site**
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08A-06-4
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High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken in container overflowing coming in contact with produce box
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
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08A-08-4
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High Priority - Raw animal food stored in same container as ready-to-eat food. Beef skewers in same box as bean sprouts **Corrected On-Site**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken, back Reach in cooler **Corrected On-Site**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over egg rolls/rack Walk in cooler **Corrected On-Site**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru.
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27-04-4
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Intermediate - Cold water not provided/shut off at employee handwash sink.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Cook's line
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings Walk in cooler 106 removed chicken wings from container and placed on sheet pan to cool. **Corrected On-Site**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings/Walk in cooler 106. **Corrected On-Site**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items prepped in Walk in cooler and front Reach in cooler .
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