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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RED ZONE SPORTS BAR & GRILL License Number: SEA2332881
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 2600 NW 87 AVENUE #9
DORAL, FL 33172

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 9 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
23-03-4    Basic - Build-up of grease on nonfood-contact surface.
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
14-11-4    Basic - Equipment in poor repair.
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor.
08B-38-4    Basic - Food stored on floor.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
14-43-4    Basic - Gaskets/seals on holding unit in poor repair.
36-13-4    Basic - Grease accumulated under cooking equipment.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.
23-09-4    Basic - Soiled reach-in cooler gaskets.
50-06-4    High Priority - License expired within 30 days after expiration date.
35A-03-4    Basic - High Priority - Dead roaches on premises.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.
31A-14-4    Intermediate - Employee rinsed utensil in handwash sink.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink.
22-23-4    Intermediate - Encrusted, soiled material on slicer.
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.
22-06-4    Intermediate - Slicer blade soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395