Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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14-11-4
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Basic - Equipment in poor repair.
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
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08B-38-4
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Basic - Food stored on floor.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
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14-43-4
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Basic - Gaskets/seals on holding unit in poor repair.
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36-13-4
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Basic - Grease accumulated under cooking equipment.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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50-06-4
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High Priority - License expired within 30 days after expiration date.
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35A-03-4
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Basic - High Priority - Dead roaches on premises.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
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31A-14-4
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Intermediate - Employee rinsed utensil in handwash sink.
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
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22-23-4
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Intermediate - Encrusted, soiled material on slicer.
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.
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