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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/17/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 2 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. Ceiling vent covers are not attached to ceiling. At back preparation kitchen.
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Heavy rust on ice bin drain cover. At service side station.
36-11-4    Basic - Floors not maintained smooth and durable. At outside walk in freezer floor.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in coolers located in back preparation kitchen.
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by Chef Office
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 45 F° and 50 F° Chef discarded cooked pasta . **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in service side station.
29-34-4    High Priority - Vacuum breaker missing at hose At hose connection that is attached to three compartment sink faucet. **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on lemon slicer blade. **Corrected On-Site**
22-06-4    Intermediate - Slicer blade soiled with old food debris. At back kitchen preparation area. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395