Licensing Portal - Inspection Details
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Licensee
Name: ESPN SPORTS BAR BOARDWALK License Number: SEA5808151
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2101 N EPCOT RESORT BLVD
BAY LAKE, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/22/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 2 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-06-4    Basic - Clean equipment stored in dirty container. At dish machine area. **Corrected On-Site** **Repeat Violation**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. At dish machine area. **Corrected On-Site**
16-01-4    Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
24-08-4    Basic - Equipment not properly air-dried - wet nesting. **Repeat Violation**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. in beer cooler and receiving cooler.
10-08-4    Basic - Ice scoop handle in contact with ice. At dining area bar, **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At pantry area. **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in pantry area.
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In receiving cooler. **Corrected On-Site**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. in kitchen area. **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in women bathroom. Water temperature is at 74 F°
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395