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Name: 1900 PARK FARE License Number: SEA5804824
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/15/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) Old labels stuck to clean food storage containers. At storage area.
23-06-4    Basic - Build-up of food debris on nonfood-contact surface. Under slicer located in preparation area.
36-75-4    Basic - Build-up of soil/debris on the floor under three compartment sink.
16-01-4    Basic - Dishmachine has no data plate/operating specifications.
36-22-4    Basic - Floor area(s) covered with standing water. At hot preparation area, under prep sink.
29-11-4    Basic - Leaking pipe at plumbing fixture. Coming from under three compartment sink. At service bar.
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. At drain located in service bar.
08B-17-4    Basic - Unwashed fruits and vegetables stored with ready-to-eat food. In service bar cooler and outside receiving cooler. **Corrected On-Site** **Repeat Violation**
36-25-4    Basic - Wall in disrepair. Under three compartment sink located in service bar.
29-23-4    Basic - Water leaking from faucet/faucet handle. At three compartment sink located in service bar,
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables at 60 F°, out of temperature one hour. Chef quick chilled cook vegetables to 38 F° **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw sausage stored over raw bacon. In walk in cooler. **Corrected On-Site**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For TCS food located in servers station. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395