Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/22/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 14
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) **Corrected On-Site**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Under grill and flat top table.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, entrance to kitchen.
16-02-4    Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Pizza tale **Corrected On-Site**
36-13-4    Basic - Grease accumulated under cooking equipment. Behind grill/flat top.
14-70-4    Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Storage container.
21-17-4    Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Under buffet line, right side grill area, reach in cooler door under grill/ flattop grill.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. **Corrected On-Site**
36-27-4    Basic - Wall soiled with accumulated food debris. Potato peeler area/walls
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
35A-02-4    High Priority - Live, small flying insects in wait station in dinning room
22-23-4    Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395