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Name: CANTINA DE SAN ANGEL License Number: SEA5803308
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1480 AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/11/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 1 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) Old labels stuck to food container after cleaning. **Repeat Violation**
08B-21-4    Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Corrected On-Site**
24-08-4    Basic - Equipment not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with heavy standing water. At preparation area. **Corrected On-Site**
10-18-4    Basic - In-use utensil stored in sanitizer between uses. At preparation area located by cooler. **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in dish room area,
38-01-4    Basic - Light shield damaged/in disrepair. At light shield located in dry storage room. **Corrected On-Site**
06-03-4    Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked beef at 51 F° **Corrected On-Site**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area located by cooler. **Corrected On-Site**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish room area, water temperature is at 84 F° and 89 F°
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395