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Licensee
Name: BRAVO BRAVO License Number: NOS3916163
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 11311 N NEBRASKA AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/24/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout establishment **Warning**
35A-03-4    Basic - Dead roaches on premises. 11 under counter with hot hold unit, 1 by ice cream cooler THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Ceiling by front door **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In coolers **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Make up in refrigerator **Warning**
08B-38-4    Basic - Food stored on floor. Soda, bottled water by front counter **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Auto fryer **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By front counter, over refrigerator, over food storage shelf **Repeat Violation** **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter supports **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving around top of front counter **Warning**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer/cooler **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. 1 door glass cooler **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 door glass cooler **Warning**
25-37-4    Basic - Reuse of ridged single-use container. Butter containers **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go sauce containers **Warning**
36-25-4    Basic - Wall in disrepair. Paneling broken by 1 door glass cooler **Warning**
41-12-4    High Priority - Medicine stored in refrigerator/cooler with food. Prescribed medication, pepto bismo **Warning**
01B-09-4    High Priority - Produce with mold-like growth. See stop sale. Apple **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 on counter by sandwich press, 2 on floor by refrigerator, 3 under refrigerator, 2 on floor by ice cream machine, 1 on floor by register, 1 on floor by slush favors, 2 on sticky trap under counter with hot hold unit, 2 in storage area by microwave, 3 under microwave in dry storage (under prop up for microwave), 1 in bag with blender in storage area, 1 in cabinet under microwave, 1 on food storage shelving, 2 on prep table shelving, 1 in hole in security system box, 1 on fire alarm box THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. 100 in cabinets by ice cream cooler, 20 in cabinet by slush machine, 30 by stand up freezer wall, 50 on wall by microwaves on prep table THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Power fuel by non dairy creamer on shelf **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Power fuel by Paper wrappers **Warning**
22-02-4    Intermediate - Accumulation of food debris on food-contact surface. Slush machine nozzle **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pan/rack by auto fry machine, prep table with auto fry on it **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.