| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. Employee restroom **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Warning**
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24-10-4
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Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Walk in cooler **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. **Warning**
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08B-42-4
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Basic - Food stored outside. Cuban bread in hot water closet **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-24-4
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Basic - Hole in wall.by soda area , storage trailer **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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10-21-4
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Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in , storage , cooks line **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Front and kitchen **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided.torn off wall not usable **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelves in storage trailer area **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.hole in wall to outside in storage room / trailer **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.sanitizing compartment on 3 comp sink will not hold water **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.through whole kitchen and walk in cooler **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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23-12-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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23-13-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-10-4
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Basic - Wiping cloth/towel used under cutting board. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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49-05-4
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Flammables stored near a source of ignition. For reporting purposes only.cardboard packed around hot water heater **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.all food in walk in cooler at 52° or higher for more than 24 hours see stop sale **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. **Warning**
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35A-08-4
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High Priority - Live flies in kitchen. In walkin cooler , prep area , cooks line **Warning**
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35A-10-4
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High Priority - Live, small flying insects in food storage area. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
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01B-26-4
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High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Entire walk in cooler **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.75 live behind 3compartment sink, 15 under prep table on cooks line, 5 live in reach in cooler motor area, 3 in between counter edge an steamtable on cooks line in various stages of life this must be corrected by 8/23/13 **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. 5 dead in bar area, 10 under cooks Line reach in , 3 under prep table **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. In hole in the wall by soda area, 10-15 **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. In hole in the wall by soda area **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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04-01-4
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Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. walk in cooler not working establishment only has 1 other working 2 door reach in, walk in freezer Is packed beyond capacity **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.in restroom **Warning**
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04-02-4
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Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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05-08-4
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Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and kitchen sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.front and kitchen **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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04-04-4
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Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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