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Licensee
Name: LINCOLN RESTAURANT License Number: SEA3900863
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 3247 W COLUMBUS DR
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/22/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
10 13 47
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
32-21-4    Basic - Bathroom door not self-closing. Employee restroom **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Warning**
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Walk in cooler **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. **Warning**
08B-42-4    Basic - Food stored outside. Cuban bread in hot water closet **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
36-24-4    Basic - Hole in wall.by soda area , storage trailer **Warning**
36-47-4    Basic - Hood soiled with accumulated grease. **Warning**
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in , storage , cooks line **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Front and kitchen **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided.torn off wall not usable **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelves in storage trailer area **Warning**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
35B-07-4    Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.hole in wall to outside in storage room / trailer **Warning**
29-08-4    Basic - Plumbing system in disrepair.sanitizing compartment on 3 comp sink will not hold water **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.through whole kitchen and walk in cooler **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
23-12-4    Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
23-13-4    Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-10-4    Basic - Wiping cloth/towel used under cutting board. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
49-05-4    Flammables stored near a source of ignition. For reporting purposes only.cardboard packed around hot water heater **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.all food in walk in cooler at 52° or higher for more than 24 hours see stop sale **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. **Warning**
35A-08-4    High Priority - Live flies in kitchen. In walkin cooler , prep area , cooks line **Warning**
35A-10-4    High Priority - Live, small flying insects in food storage area. **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
01B-26-4    High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Entire walk in cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.75 live behind 3compartment sink, 15 under prep table on cooks line, 5 live in reach in cooler motor area, 3 in between counter edge an steamtable on cooks line in various stages of life this must be corrected by 8/23/13 **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. 5 dead in bar area, 10 under cooks Line reach in , 3 under prep table **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. In hole in the wall by soda area, 10-15 **Warning**
35A-21-4    High Priority - Rodent burrow or rodent nesting materials present. In hole in the wall by soda area **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. walk in cooler not working establishment only has 1 other working 2 door reach in, walk in freezer Is packed beyond capacity **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.in restroom **Warning**
04-02-4    Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
05-08-4    Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and kitchen sink. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink.front and kitchen **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
04-04-4    Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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