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Name: SAMS HUDSON BCH SNK BAR License Number: SEA6100439
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6325 CLARK ST
HUDSON, FL 34667-1376

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/29/2013 Met Inspection Standards
During This Visit
More information about inspections.
7 2 20
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room.
36-22-4    Basic - Floor area(s) covered with standing water.
36-12-4    Basic - Floors not constructed to be easily cleanable.
36-11-4    Basic - Floors not maintained smooth and durable.
14-38-4    Basic - Food storage container/container lid cracked or broken. Lexon containers
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. Under grill drawer cooler.
36-24-4    Basic - Hole in wall.
10-08-4    Basic - Ice scoop handle in contact with ice.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85°
29-11-4    Basic - Leaking pipe at plumbing fixture. Under bar 3CS
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
23-09-4    Basic - Soiled reach-in cooler gaskets.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-23-4    Basic - Water leaking from faucet/faucet handle.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.
35A-03-4    Basic - High Priority - Dead roaches on premises. Observed 1 dead roach in dry storage. **Corrected On-Site**
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing fries on plate bare handed.
35A-08-4    High Priority - Live flies in kitchen.
35A-02-4    High Priority - Live, small flying insects in food preparation area.
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Part cooked ribs 52°
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under dish machine. **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in bar area.
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served.
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only.
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395