Violation
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Observation
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02D-10-4
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Basic - Bag/container of unrecognizable prepared food not identified by common name. Several items in walk in cooler **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of beer and a tub of drink mixes in walk in cooler. **Warning**
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36-32-4
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Basic - Ceiling in disrepair. Above dish machine. **Warning**
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36-36-4
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Basic - Ceiling tile missing. In walk in cooler room. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Accumulating on bottom of front reach in coolers. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Dead palmetto under mend vanity in bathroom. One small dead roach in trap under men's vanity in bathroom. Two dead roaches in ladies vanity in restroom. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phones above prep table **Warning**
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14-11-4
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Basic - Equipment in poor repair. Container to sugar cracked. **Warning**
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14-43-4
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Basic - Gaskets/seals on holding unit in poor repair. Delfield reach in cooler. **Warning**
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36-31-4
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Basic - Hole in ceiling. Above dry storage rack in kitchen. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. In back ice machine by walk in cooler. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Warning**
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33-16-4
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Basic - Open dumpster lid. Dumpster over flowing. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open window in room with walk in cooler using cardboard as a window covering. **Warning**
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23-12-4
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Basic - Reach in cooler shelves soiled with old food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Straws by soda machine. **Warning**
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25-41-4
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Basic - Single-use plastic bag reused. Thank you bags used to hold food **Warning**
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33-31-4
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Basic - Unnecessary items on the premise. Pallets and building blocks near dumpster. **Warning**
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36-25-4
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Basic - Wall in disrepair. By prep table in kitchen. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Tub of Sugar on dry storage rack **Warning**
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12A-06-4
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High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
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35A-08-4
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High Priority - Live small fruit flies found throughout. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID found in back room and in shelf near prep area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Delfield reach in cooler ground beef 55°F , cheese sauce 54°F , chili sauce 74°F , chopped onions 54°F, shredded chicken 49°F ,burrito sauce 47°F milk 50°F , chili open can 47°F , cheese slices 48°F , sour cream 48°F , **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. One live roach found in floor drain by back prep table and hand wash sink. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 6 dry on top of water heater and 12 dry on ground by water heater. 5 dry dropping found on other side of walk in cooler. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Delfield reach in cooler see stop sale. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans used, too large for rapid cooling. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At bar area. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler. **Warning**
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