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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WHITE LION TAVERN License Number: SEA6500252
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 20 CUNA ST
ST AUGUSTINE, FL 32084-3604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/09/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Repeat Violation** **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dish area by dish machine. **Corrected On-Site** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server station. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. **Repeat Violation** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. **Warning**
21-10-4    Basic - Wiping cloth/towel used under cutting board. Kitchen. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese in steam table. Unit turned up by manager. **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Sugar ants in kitchen by door. **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef in reach in cooler in make table. Moved by manager. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 19 under dish machine area. **Warning**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over fries in kitchen. Bottle of QUAT tablets. Moved by manager. **Corrected On-Site** **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. In back storage area. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395