Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in wells on salad bar old food, mold like substance and dead fly **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.through out **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.in soiled chiller/ cooler at bar, in bins kitchen **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Multi places **Warning**
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14-11-4
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Basic - Equipment in poor repair.walk in door **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner.cabinet under mens room sink **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.rest rooms **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.spices **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. At bar **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.front and back **Warning**
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36-64-4
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Basic - Objectionable odors in bathroom. **Warning**
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25-37-4
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Basic - Reuse of ridged single-use container.heinz ketchup bottles dried on soiled counter over hand sink. Thrown away **Corrected On-Site** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.under slicer **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.on dirty shelf above pass through **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.dead flies, dust on liquor shelf, under shelf in old keg cooler, dusty shelf above salad bat **Warning**
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29-20-4
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Basic - Standing water in handwash sink/ handwash sink draining very slowly.waitstaff **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-25-4
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Basic - Wall in disrepair.behind prep table by walk in Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Hole **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting.dining room **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.fly bait on counter by coffee pot **Corrected On-Site** **Warning**
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31A-08-4
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Intermediate - Handwash sink missing in food preparation room or area.coke machine added in front wait staff Area
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.men rest room turned on below **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.wait staff through out **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.waitstaff **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.wait staff **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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