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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SEMINOLE FAMILY RESTAURANT License Number: SEA6207293
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6864 SEMINOLE BLVD
SEMINOLE, FL 33772-6013

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/29/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
32-07-4    Basic - Bathroom facility not clean. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in wells on salad bar old food, mold like substance and dead fly **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles.through out **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack.in soiled chiller/ cooler at bar, in bins kitchen **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Multi places **Warning**
14-11-4    Basic - Equipment in poor repair.walk in door **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner.cabinet under mens room sink **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris.rest rooms **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves.spices **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. At bar **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.front and back **Warning**
36-64-4    Basic - Objectionable odors in bathroom. **Warning**
25-37-4    Basic - Reuse of ridged single-use container.heinz ketchup bottles dried on soiled counter over hand sink. Thrown away **Corrected On-Site** **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris.under slicer **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.on dirty shelf above pass through **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.dead flies, dust on liquor shelf, under shelf in old keg cooler, dusty shelf above salad bat **Warning**
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly.waitstaff **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-25-4    Basic - Wall in disrepair.behind prep table by walk in Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Hole **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting.dining room **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food.fly bait on counter by coffee pot **Corrected On-Site** **Warning**
31A-08-4    Intermediate - Handwash sink missing in food preparation room or area.coke machine added in front wait staff Area
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.men rest room turned on below **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.wait staff through out **Warning**
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink.waitstaff **Corrected On-Site** **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris.wait staff **Warning**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395