Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. At rice container, soy sauce container , garlic container and flour container. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under steam table in sushi bar and under cabinets in server station. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Noodles , onions, potatoes, cabbage and chicken on floor at walkin cooler near cookline. Water melon on floor at walkin freezer. **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. Water damaged ceiling tiles by walkin freezer. **Warning**
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01C-06-4
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Basic - Clams/mussels/oysters removed from original container for long-term storage. At walkin cooler in rear prep area. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty rack. Knives and utensils on dirty racks in cookline area. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Charger on top of plates in dishwashing area. Keys stored in food storage shelving. Personal items stored next to tea pots in servers station. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Employee cooler in servers station. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Spices in dirty container at cookline. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Wonton container inside cookline glass door cooler. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. MSG container in dry storage area. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Onion rings and spring rolls held over night at FRIGIDAIRE freezer near kitchen entry way. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. At FRIGIDAIRE freezer by back door and at FRIGIDAIRE freezer at cookline near entry way. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in gap between table and cooler at cookline. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Thongs in servers station . **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store wontons and fish at FRIGIDAIRE freezer near back door. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Reuse of tofu containers to store prepped veggies and meat. **Warning**
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42-05-4
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Basic - Storage of tools on shelf above or with clean equipment and utensils. In rear prep area. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Prepped veggies, ribs, chicken cooked, raw chicken , shrimp, crab, mussels and stuffing at walkin cooler near cookline. Mussels , stuffed mushrooms, stuffed oysters on floor at walkin cooler in rear prep area. Raw chicken and Onion ring not covered at walkin freezer. **Warning**
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14-12-4
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Basic - Utensils in poor condition. Can opener and stand rusted. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-25-4
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Basic - Wall in disrepair. Near HANDWASH sink in dishwashing area. **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-07-4
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Basic - Working container of food not labeled in English. MSG container and garlic container. Sushi fish not labeled. **Warning**
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12A-06-4
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High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and failed to wash hand prior to handling clean utensils . **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi rolls at 66° F at sushi bar. Time mark. Provided application for time as a public health control. Must discard within 4 hours from leaving temperature control. **Corrected On-Site** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish at 90° F in sushi bar under no temperature control. Place in oven to maintain 135° F or above. **Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw chicken over pork at walkin cooler near cookline. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw fish over corn at walkin freezer. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef at walkin cooler near cookline. **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At cookline. **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sushi fish not date marked. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At cookline cooler. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by utensil racks in dishwashing area. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket in servers station. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRIGIDAIRE freezer by kitchen entryway and cookline flip top cooler. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sushi rice. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Wonton storage container at glass door cooler in cookline. **Warning**
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22-16-4
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Basic - Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**
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