| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. At rice container and at ice tea container. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under prep table soiled, rear prep area. Cardboard used as shelf liner soiled. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Cashews. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Peppers on floor in rear prep area . **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, fish and wontons on floor at walkin freezer. Noodles on floor at walkin cooler. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone with utensils in servers station. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Sushi display cooler not maintaining foods at 41° F or below at all times. **Warning**
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14-25-4
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Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo rice mixing bowl. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris/grease/pooling water at cookline and prep area. **Warning**
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42-06-4
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Basic - Fly swatter on shelf above or with single-service items. **Corrected On-Site** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Calamari stored in mop sink. **Warning**
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08B-30-4
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Basic - Food stored in servers station area not covered. Ice tea containers. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store chicken at walkin freezer. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Reuse of soy sauce containers to store msg. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Takeout plates in dry storage not properly inverted. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. At cookline cooler. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Soy sauce containers and noodles at walkin cooler. **Warning**
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14-12-4
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Basic - Utensils in poor condition. Use of home made rice scooper out of plastic vinegar bottle. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. Pitcher with lemons at ice bin in servers station. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spicy tuna at 51° F, salmon at 63° F, Krab at 62° at display case in sushi station. Foods time marked . Must discard within 4 hours from leaving temperature control. **Corrected On-Site** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shrimp tempura 125° F, vegetable tempura at 122° F. Time mark , must discard within 4 hours from leaving temperature control. **Warning**
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08A-13-4
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High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Raw chicken on top of raw beef and raw shrimp where drippings may contaminate foods. **Corrected On-Site** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over veggies at cookline cooler. Raw fish over sauce at Pepsi cooler in wok station. Raw fish over Krab at sushi cooler. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish at walkin cooler. **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No SNEEZEGUARD in soup station. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer next to condiment bottles at buffet table. Cleaner next to coffee in servers station. **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wd40 stored above prep table in rear prep area. **Warning**
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53A-13-4
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Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sushi fish at walkin freezer. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Storing scrub brush inside in wok station. Cups inside HANDWASH sink in servers station. **Warning**
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22-23-4
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Intermediate - Encrusted, soiled material on blender and scale on shelving in rear prep area. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs at walkin cooler covered. Cover removed. **Corrected On-Site** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked veggies at 90° F in sushi station. Placed inside cooler. **Corrected On-Site** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Flour container in rear prep area. Sugar container in dry storage. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in buffet area. **Warning**
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22-16-4
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Basic - Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**
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