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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LINCOLN RESTAURANT License Number: SEA3900863
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 3247 W COLUMBUS DR
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/23/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. Employee restroom **Warning**
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in , storage , cooks line **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelves in storage trailer area **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.through whole kitchen and walk in cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.75 live behind 3compartment sink, 15 under prep table on cooks line, 5 live in reach in cooler motor area, 3 in between counter edge an steamtable on cooks line in various stages of life this must be corrected by 8/23/13 **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. In hole in the wall by soda area, 10-15 **Warning**
05-08-4    Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395