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Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/09/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 14 24
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. Both **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Dish washing area , front line , bar/preperation area **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. Handwashing sink vanity coming apart at seams **Warning**
29-09-4    Basic - Faucet/handle missing at plumbing fixture. Front line handwashing sink **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust.cook chicken stored in uncovered tubs stacked **Warning**
36-24-4    Basic - Hole in wall. Under and next to 3 compartment sink , across from mixer, behind reach-in-cooler on front line , storage room/electrical room **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Pizza line **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Preperation area **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.front and back doors openTHIS MUST BE CORRECTED BY: 10/10/13 **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach-in-freezer , front line reach-in-cooler **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
32-17-4    Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. All foil pans round and rectangle **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood shelf supports in preperation area , exposed drywall metal corners **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Front line **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises.5 in bar preperation area 3 under 3 compartment sink ,2 by breaker boxes ,1 by back doorTHIS MUST BE CORRECTED BY: 10/10/13 **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-18-4    High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
35A-08-4    High Priority - Live flies in kitchen. THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
35A-10-4    High Priority - Live, small flying insects in food storage area. THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Home Depot bucket for pizza sauce **Warning**
03B-09-4    High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 8 pies at 78° operator claimed all pies were rotated ever 90 mins if not sold no time as a public health control forms filled out ,blank form on bulletin board **Warning**
01B-19-4    High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 20 in holes along cove base under 3 compartment sink, 3 behind reach-in-cooler all in various stages of life, 1 in breaker box,2 live in frontline drawers, 3 behind frontline reach-in-cooler THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present.through out breaker box, THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus in electrical/beverage storage room an even mix of fresh and oldTHIS MUST BE CORRECTED BY: 10/10/13 **Warning**
35A-07-4    High Priority - Small flying insects in bar area.THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 50°, food temps between 39° and 41 in sliding glass door reach-in-cooler **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, cut mozzarella **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-08-4    Intermediate - Handwash sink missing in food preparation room or area. Bar preperation area **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing area. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31A-12-4    Intermediate - No handwash sink for employees. Only hand sink marked do not use **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna ,pizza sauce **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.3 table top fryers **Warning**
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