Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On cook line equipment **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. On crash cart with foods, in walk in cooler **Warning**
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24-10-4
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Basic - Clean knives/utensils stored in crevices between equipment. On dry storage shelving **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. On coffin freezer lid **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On cook line **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Cardboard floor in walk in freezer **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly tapes above prep area hanging from ceiling **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk containers **Warning**
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36-62-4
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Basic - Light not functioning. Kitchen **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Cook line sides of equipment **Warning**
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29-20-4
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Basic - Standing water in handwash sink/ handwash sink draining very slowly. By cook line **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. In walk in cooler, wooden storage structure exposed wood **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk storage **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray bottle of ant/roach killer **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid spray can next to food under prep counter **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi at buffet area 73° 67° 71° **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under cookline reach in cooler, observed 10 live roaches under prep sink, observed 9 live roaches under dish machine, observed approximately 60 live roaches under dishwashing area, observed 7 live roaches under 2 door stand up reach in cooler, observed 5 live roaches under large prep table. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet. Hose attached **Warning**
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27-04-4
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Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand wash sink by fryers **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. By kitchen door handwash sink **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment stored in sink **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rol made 2 days ago **Warning**
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