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Licensee
Name: LIN GARDEN II License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/12/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 7 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On cook line equipment **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. On crash cart with foods, in walk in cooler **Warning**
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. On dry storage shelving **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. On coffin freezer lid **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On cook line **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. Cardboard floor in walk in freezer **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly tapes above prep area hanging from ceiling **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk containers **Warning**
36-62-4    Basic - Light not functioning. Kitchen **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Cook line sides of equipment **Warning**
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. By cook line **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. In walk in cooler, wooden storage structure exposed wood **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk storage **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray bottle of ant/roach killer **Warning**
41-14-4    High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid spray can next to food under prep counter **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi at buffet area 73° 67° 71° **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under cookline reach in cooler, observed 10 live roaches under prep sink, observed 9 live roaches under dish machine, observed approximately 60 live roaches under dishwashing area, observed 7 live roaches under 2 door stand up reach in cooler, observed 5 live roaches under large prep table. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet. Hose attached **Warning**
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand wash sink by fryers **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. By kitchen door handwash sink **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment stored in sink **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rol made 2 days ago **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395