| Violation
|
|
Observation
|
|
02D-10-4
|
|
Basic - Observed: Bag/container of unrecognizable prepared food not identified by common name. **Warning**
Priority: Basic
|
|
23-25-4
|
|
Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning**
Priority: Basic
|
|
03A-12-4
|
|
High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
Priority: High Priority
|
|
03A-11-4
|
|
High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
Priority: High Priority
|
|
03A-07-4
|
|
High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning**
Priority: High Priority
|
|
12A-07-4
|
|
High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning**
Priority: High Priority
|
|
40-06-4
|
|
Basic - Observed: Employee personal items stored in or above a food preparation area. Watch **Warning**
Priority: Basic
|
|
24-08-4
|
|
Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning**
Priority: Basic
|
|
14-11-4
|
|
Basic - Observed: Equipment in poor repair. Walk in cooler unit has ice build up, and is missing fan and fan covers **Warning**
Priority: Basic
|
|
35B-01-4
|
|
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Warning**
Priority: Basic
|
|
23-21-4
|
|
Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Priority: Basic
|
|
08B-12-4
|
|
Basic - Observed: Food stored in holding unit not covered. **Warning**
Priority: Basic
|
|
08B-38-4
|
|
Basic - Observed: Food stored on floor. Water and other bev in walk in cooler stored on floor **Warning**
Priority: Basic
|
|
01B-07-4
|
|
High Priority - Observed: Food with mold-like growth. See stop sale. Salami **Warning**
Priority: High Priority
|
|
36-14-4
|
|
Basic - Observed: Grease accumulated on kitchen floor. Behind fryers **Warning**
|
|
27-16-4
|
|
Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Warning**
Priority: Intermediate
|
|
10-20-4
|
|
Basic - Observed: In-use tongs stored on equipment door handle between uses. **Warning**
Priority: Basic
|
|
04-02-4
|
|
Intermediate - Observed: Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for
safety) food at proper temperatures. **Warning**
Priority: Intermediate
|
|
05-09-4
|
|
Basic - Observed: Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for
safety) food at proper temperatures. **Warning**
Priority: Intermediate
|
|
35A-10-4
|
|
High Priority - Observed: Live, small flying insects in food storage area. 20+ **Warning**
Priority: High Priority
|
|
14-15-4
|
|
High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. **Warning**
Priority: High Priority
|
|
47-03-4
|
|
Observed: Observed electrical wiring in disrepair. For reporting purposes only. In walk in cooler and kitchen **Warning**
Priority: Reporting
|
|
12B-11-4
|
|
Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
Priority: Basic
|
|
03A-02-4
|
|
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All
TCS food in the walk in cooler are above 50°f **Warning**
Priority: High Priority
|
|
08A-07-4
|
|
High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. Chicken next to bev walk in cooler **Warning**
Priority: High Priority
|
|
08A-05-4
|
|
High Priority - Observed: Raw animal food stored over ready-to-eat food. Chicken over produce **Warning**
Priority: High Priority
|
|
03A-06-4
|
|
High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
Priority: High Priority
|
|
02C-02-4
|
|
Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than
24 hours not properly date marked. **Warning**
Priority: Intermediate
|
|
25-06-4
|
|
Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Warning**
Priority: Basic
|
|
23-09-4
|
|
Basic - Observed: Soiled reach-in cooler gaskets. **Warning**
Priority: Basic
|
|
41-17-4
|
|
Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning**
Priority: Intermediate
|
|
01B-02-4
|
|
High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Walk in cooler and reach in cooler **Warning**
Priority: High Priority
|
|
08B-26-1
|
|
Observed: Stored food not covered in chest freezer. **Warning**
Priority: Basic
|
|
08B-13-4
|
|
Basic - Observed: Stored food not covered in walk-in cooler. **Warning**
Priority: Basic
|
|
23-10-4
|
|
Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Priority: Basic
|
|
42-01-4
|
|
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning**
Priority: Basic
|
|
02D-01-4
|
|
Basic - Observed: Working containers of food removed from original container not identified by common name. **Warning**
Priority: Basic
|
