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Licensee
Name: COUNTRY SUPER BUFFET License Number: SEA6216525
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Delinquent Secondary Status: Active
Location Address: 5010 E BAY DR
CLEARWATER, FL 33764

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/23/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-22-4    Basic - Floor area(s) covered with standing water. In front of 2 comp sink.
36-15-4    Basic - Food debris accumulated on kitchen floor. Under equipment on cook line.
14-70-4    Basic - Ice buildup in walk-in freezer.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish washing area.
29-08-4    Basic - Plumbing system in disrepair. Under 2 comp sink.
23-09-4    Basic - Soiled reach-in cooler gaskets. Cook line.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Various items.
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment.
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. By flat top skillet at sushi station.
22-05-4    Intermediate - Cutting board(s) stained/soiled. All on cook line.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Cook line.
35A-15-4    Intermediate - Wild bird present inside establishment. Storage area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395