Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: STEAK N SHAKE INC #307 License Number: SEA6213928
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 4480 PARK ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/21/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 12 20
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. (Debris hanging from sprayer bars) **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. (Prep station drawers) **Repeat Violation** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On microwave over dressing table) **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Knit blanket on shelf with single service in office) **Warning**
14-11-4    Basic - Equipment in poor repair. (Cooler near drive thru ambient cooler at 91°F ) **Warning**
36-19-4    Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
36-15-4    Basic - Food debris, cups and grease heavily accumulated on floor under cook line equipment. **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Shake station) **Repeat Violation** **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. (Bread in grill drawer falling out of bags and lying loosely in drawer.) **Warning**
33-19-4    Basic - Garbage on the ground near bushes behind building and around trash cans. **Repeat Violation** **Warning**
36-24-4    Basic - Hole in wall. (By office) **Warning**
36-47-4    Basic - Hood and suppression lines soiled with accumulated grease. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. (Water pooled at interior of shake machine station. Water is mixed with shake mix and candy debris). **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. (Overflow pipe for water heater is not lined up with floor drain.) **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. (Dispensers of cups thruout) **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. (Shake station) **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
03A-13-4    High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. (Butter portioned at pass thru window at 81°F ) **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (Grilled onions date marked with Saturday sticker. 48°F covered in walk in. Unknoen cook time/day.) **Warning**
01B-36-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. (Cooked onions) **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Cook line employees) **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Portioned cooked chicken at 91°F Immediately discarded.). Shake machine candy crumbles wet from dairy unit above at 64°F. candy all discarded and replaced. **Corrected On-Site** **Warning**
01B-19-4    High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. (Butter) **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Portioned Butter) **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw beef 48°F -50°F at cookline) Meat was replaced and container was covered) **Corrected On-Site** **Warning**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 in upper cooler container at grill. **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (Observed cook working with food at cook line and move stacks of clean dishes to cook line while wearing gloves to handle dishes in transport.) **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. (Candy crumbles at shake station wet from apparent spill of shake mix/dairy stored above candy bins. Candy in wet clumps at 64°F ) **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head (shake mixer) **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. (Inside toaster at cook line) **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-05-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade and table mount. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Shake station: Water, shake mix and candy debris pooled in shake station lower cooler. Prep cooler in back.) **Repeat Violation** **Warning**
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (J. Farrer not present upon arrival. 3 line cooks (one still on duty from 3rd shift),1 prep cook in back room, 2 wait staff**Warning** **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Portioned butter on counter) **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(chili covered in walk in 158°F ) **Corrected On-Site** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. (Vegetable slivers on lower prep shelf with food debris still on them.) **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. (Candy bins at shake station) **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. (Blue liquid at drive thru) **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. (At exit door by office) **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395