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Name: GOLDEN CORRAL #871 License Number: SEA5104333
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 5525 W CORTEZ RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/18/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 2 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4    Basic - Floor soiled/has accumulation of debris under soda syrup storage racks.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair surrounding drain at dishwash area.
08B-30-4    Basic - Food stored in dry storage area not covered. Observed seasoning containers holding seasoning but lacking cover **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture. Pipe under ice cream cooler broken causing water from dipper well to drain out onto floor. **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on light bulbs in back dry storage hallway.
29-03-4    Basic - Water draining onto floor surface from dishwash machine. Water is able to drain into floor drain.
08B-01-4    High Priority - Self-service dessert buffet(holding cookies and other desserts) lacking adequate sneezeguards or other proper protection from contamination.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in far wait station and meat cooler room, as well as handsink located next to two compartment sink. **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink located next to two compartment sink behind buffet. **Corrected On-Site**
48-01-4    No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Observed document stating boiler inspected on 2/6/14 but certificate not yet received.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395