Licensing Portal - Inspection Details
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Licensee
Name: CALIFORNIA GRILL License Number: SEA5800758
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4600 N WORLD DR
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/11/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cast food bin on top shelf over product
10-19-4    Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler by line door **Corrected On-Site**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over sushi ginger
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Noted eggs over RTE
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Soap dispenser at front line spout higher than splash guard **Corrected On-Site**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395