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Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 4801 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/12/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 2 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Ineffective in banquet kitchen **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage in cafe, kitchen of cafe **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry storage in cafe **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Barewood shelves with pinko crumbs on them in banquet kitchen **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. Cafe kitchen equipment **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. banquet prep room **Warning**
36-25-4    Basic - Wall in disrepair. Hole covered with removable plywood between mop sink and employee restroom **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage on front line of cafe barewood **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. By food storage shelf in banquet room **Warning**
29-43-4    High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
22-05-4    Intermediate - Cutting board(s) stained banquet prep room **Warning**
31A-12-4    Intermediate - No handwash sink for employees. In banquet prep room **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395