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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SARKU JAPAN License Number: NOS3911234
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Closed Secondary Status:
Location Address: 12314 UNIVERSITY MALL CT
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/07/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 5 29
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. Above fryers **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. In restroom **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Front cook area with oil, sauces **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Bulk container of cornstarch **Corrected On-Site** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Below handwash sink by mixer **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 on clean pan on dish rack THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. Lid to ice machine **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Low grout by prep table **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of wok area **Warning**
36-24-4    Basic - Hole in wall. By mixer prep tables **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Dish room, above paper dry storage **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler exterior bottom rusting **Warning**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler, ginger, garlic **Warning**
23-09-4    Basic - Soiled reach-in freezer gaskets. 2 door by restroom **Warning**
42-03-4    Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-25-4    Basic - Wall in disrepair. Below hand wash sink by mixer, cracked **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Throughout **Warning**
36-28-4    Basic - Wall soiled with accumulated grease. On back cook line **Warning**
29-23-4    Basic - Water leaking from faucet/faucet handle. Handwash sink by fryer **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line **Warning**
03A-10-4    High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Get rid of roach **Corrected On-Site** **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 by handwash sink on cook line, 1 on pan in clean dish rack, 1 on wall by mop sink and clean dishes THIS MUST BE CORRECTED BY: May 8, 2014 **Admin Complaint** **Repeat Violation**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 1 fresh by prep tables, 3 fresh in mop sink, 2 fresh by table by mixer, 2 fresh on pan in clean dish rack (urine on pan in clean dish rack) 3 dry table by mixer, 1 dry in hallway by entrance, 2 dry under slicer on prep table, 8 dry on soy sauce containers in mixing room on prep table, 3 dry under prep table mixing room, 6 dry on soda bag in boxes 1 unknown in hole in wall THIS MUST BE CORRECTED BY: May 8, 2014 **Admin Complaint** **Repeat Violation**
35A-18-4    High Priority - Rodent gnaw marks present along walls. Hole in wall by walk in cooler and hole under handwash sink by mixer, on slicer cord THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixer **Warning**
14-78-4    Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit turned off and night and turned back on in the morning. Make sure unit is maintaining 41°f before placing food in unit **Warning**
29-29-4    Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
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