| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler kitchen access. Bags do raw food. **Warning**
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36-32-4
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Basic - Ceiling in disrepair. Above prep sink . **Warning**
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24-10-4
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Basic - Clean knives/utensils stored in crevices between equipment. Cook's line **Warning**
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21-32-4
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Basic - Cloth used as a food-contact surface. Cover noodles. **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 2 dead roaches on shelf of cook's line, floor back storage area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under wok cook's line, walk in cooler **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Dish machine area **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-38-4
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Basic - Food stored on floor. **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. Wok cook's line, fryer. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. On rack and floor dope walk in freezer in walk in cooler **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation** **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Salad make table front cook's line **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Salad make table front cook's line **Warning**
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14-30-4
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Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in freezer ribs/beef. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Drain pipe under Handwash sink dishroom. **Warning**
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23-12-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook's line Bean sprouts, egg mixture, calimari, fish balls. Replaced bean sprouts and iced down calimari, fish balls and egg mixture. All items were at 41 or below. **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef stored above fish. **Warning**
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08A-17-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Walk in freezer with access from kitchen on storage rack. **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cook's line reach in cooler,beef, pork. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live on cook's line behind large fire suppression tanks, 1 live roach on shelf above salad make table. **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. Dish machine area. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-23-4
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Intermediate - Encrusted, soiled material on slicer. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tools. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Double door reach in cooler/salad area. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef stock in walk in cooler. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, fish, chicken, marinated quail, portioned items on shelf next to walk in cooler door, prepped. Reach in cooler cook's line beef, chicken, pork. Double door reach in cooler fried tofu, **Warning**
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