Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ASIAN CUISINE License Number: SEA3907400
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 2901 E BUSCH BLVD
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/28/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 4 28
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk ingredients, salt, sugar, rice. **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind and under flat top grill.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site**
36-32-4    Basic - Ceiling in disrepair. Water damage above cook's line.
36-34-4    Basic - Ceiling soiled with accumulated food debris. Cook's line
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler/sushi bar.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.front counter.
28-04-4    Basic - Employee dumping mop water in the drain outside used for drainage. **Corrected On-Site**
36-15-4    Basic - Food debris accumulated on kitchen floor. Behind equipment cook's line.
08B-12-4    Basic - Food stored in holding unit not covered. Bulk storage containers, sugar, salt, rice, corn starch. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Storage area, panko bread crumbs. **Corrected On-Site**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook's line **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife **Corrected On-Site**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Spring rolls chest freezer, chicken walk in freezer
25-43-4    Basic - Plastic jug cut in half and reused as scoop.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook's line
25-52-4    Basic - Reuse of single-use number 10 cans. Used for storage of cooking oil, sauces, cut vegetables. **Corrected On-Site**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Meat grinder table.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Boxes used for Fried noodles. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cook's line reach in coolers. **Corrected On-Site**
08B-13-4    Basic - Stored food not covered in walk-in cooler.
08B-14-4    Basic - Stored food not covered in walk-in freezer. Beef stickes.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
36-25-4    Basic - Wall in disrepair. Mop sink room,left wall
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-01-4    High Priority - Raw animal food stored over cooked food.Raw chicken over cooked chicken, storage box in walk in cooler
08A-02-4    High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef on stick above rte.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine door.
22-22-4    Intermediate - Encrusted material on can opener blade.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepped items in walk in cooler, chicken, chicken wings, shrimp, noodles, wonton filling.
22-18-4    Intermediate - Soil residue in food storage containers. Bulk ingredient bins.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395