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Licensee
Name: GREEN TEA License Number: SEA6102761
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 11832 US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/25/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 12 31
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
32-21-4    Basic - Bathroom doors not self-closing.Both doors. **Warning**
32-07-4    Basic - Bathroom facility not clean. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.Bulk food containers. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
08B-27-4    Basic - Food placed in soiled containers/equipment. **Warning**
14-38-4    Basic - Food storage containers/container lids cracked or broken. **Warning**
08B-38-4    Basic - Food stored on floor.Bags of onions. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
36-47-4    Basic - Hood soiled with accumulated grease. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezers ,kitchen. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
31B-04-4    Basic - No handwashing signs provided at a hand sink used by food employees. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors.Back kitchen screen door doesn't self close tight. **Warning**
29-08-4    Basic - Plumbing system in disrepair.Kitchen Handwash sink. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline. **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles.For food storage. **Warning**
42-03-4    Basic - Storage of maintenance equipment in areas that may result in cross contamination.By drive up windowand by kitchen back door. **Warning**
42-05-4    Basic - Storage of tools on shelf above or with clean equipment and utensils. Kitchen **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.Cookline. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-28-4    Basic - Wall soiled with accumulated grease.Cookline,and throughout kitchen. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-11-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm cl2. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Put on gloves. **Corrected On-Site** **Warning**
12A-15-4    High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.poultry,pork,Cookline Reachin cooler.Stop sale issued. **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.Five small roaches by back kitchen door on shelf with bulk foods stored. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
41-02-4    High Priority - Toxic substances/chemicals stored by or with food.cookline. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.all food contact surfaces in kitchen,tables,equipment. Etc. **Warning**
14-74-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
22-23-4    Intermediate - Encrusted, soiled material on slicer. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Exterior of ice machine. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.Turned off in kitchen. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.Back kitchen sink **Warning**
22-61-4    Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment.On food table bottom shelves. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395