| Violation
|
|
Observation
|
|
16-07-4
|
|
Basic - Accumulation of debris in three-compartment sink. **Warning**
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
|
|
32-21-4
|
|
Basic - Bathroom doors not self-closing.Both doors. **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.Bulk food containers. **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. **Warning**
|
|
08B-46-4
|
|
Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. **Repeat Violation** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled containers/equipment. **Warning**
|
|
14-38-4
|
|
Basic - Food storage containers/container lids cracked or broken. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.Bags of onions. **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
|
|
36-47-4
|
|
Basic - Hood soiled with accumulated grease. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezers ,kitchen. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing signs provided at a hand sink used by food employees. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors.Back kitchen screen door doesn't self close tight. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair.Kitchen Handwash sink. **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline. **Repeat Violation** **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles.For food storage. **Warning**
|
|
42-03-4
|
|
Basic - Storage of maintenance equipment in areas that may result in cross contamination.By drive up windowand by kitchen back door. **Warning**
|
|
42-05-4
|
|
Basic - Storage of tools on shelf above or with clean equipment and utensils. Kitchen **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.Cookline. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-28-4
|
|
Basic - Wall soiled with accumulated grease.Cookline,and throughout kitchen. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
21-11-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm cl2. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Put on gloves. **Corrected On-Site** **Warning**
|
|
12A-15-4
|
|
High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.poultry,pork,Cookline Reachin cooler.Stop sale issued. **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.Five small roaches by back kitchen door on shelf with bulk foods stored. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substances/chemicals stored by or with food.cookline. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.all food contact surfaces in kitchen,tables,equipment. Etc. **Warning**
|
|
14-74-4
|
|
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
|
|
22-23-4
|
|
Intermediate - Encrusted, soiled material on slicer. **Warning**
|
|
22-27-4
|
|
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Exterior of ice machine. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.Turned off in kitchen. **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.Back kitchen sink **Warning**
|
|
22-61-4
|
|
Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment.On food table bottom shelves. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
|
