Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
EAST KITCHEN
License Number:
SEA5808151
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2101 N EPCOT RESORT BLVD LAKE BUENA VISTA, FL 32830
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean utensils or equipment stored in dirty drawer or rack.
Observed plastic bottle with chicken wing sauce,stored
Dirty with clean bottles in Dshmachine rack. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Observed in prep area has parsley stains on the cutting
Board also terrible cut tomatoes marks, Chef removed.
**Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Main bar area near front door, sign was given to Manager from stewarding Manager. **Corrected On-Site**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Observed cast member wash her hands with orange gloves on, not using proper hand sink explained to Chef
And Manager, proper method to use.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Observed back area,interior of bin located in (video bar).
Server area.
Intermediate - Interior of reach-in cooler soiled with accumulation
Observed water on the bottom of ricooler spring mix stored inside,recommend chef to notify engineering dept.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.