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Licensee
Name: DOLPHIN BEACH RESORT REST License Number: SEA6200992
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 4900 GULF BLVD
ST PETE BCH, FL 33706-2480

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/17/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-38-4    Basic - Food storage container/container lid cracked or broken.
36-13-4    Basic - Grease accumulated under cooking equipment.
14-70-4    Basic - Ice buildup in walk-in freezer.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. (Knives between wall and butcher table) **Repeat Violation**
21-10-4    Basic - In-use wet wiping cloth/towel used under cutting board.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.(banquet kitchen)
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(banquet staging kitchen)
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Repeat Violation**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons)
23-08-4    Basic - Soda gun holster with accumulated slime/debris.(upstairs bar) **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
35A-09-4    High Priority - Presence of insects, rodents, or other pests.(weevils in flour and bread crumbs)
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product.(flour and bread crumbs)
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink.(hand wash sink in kitchen)
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Hal and half) **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained/soiled.(butcher table)
31A-13-4    Intermediate - Employee used handwash sink as a dump sink.(hand wash sink upstairs banquet )
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
22-01-4    Intermediate - Soda gun soiled.(upstairs banquet ) **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.